Fruit Science : culture & technology / J.S. Bal
Material type: TextLanguage: English Publication details: New Delhi : New India Publishing Agency, 2018.Description: xvi, 424 p.: xvi, 342 p.: xvi, 317 p.: xvi, 291 p.: illISBN:- 9789386546203 - V1
- 9789386546210 - V2
- 9789386546227 - V3
- 9789386546234 - V4
- 9789386546241 - V5
- 23 634 BAL
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference Books | CUTN Central Library Medicine, Technology & Management | Reference | 634 BAL (Browse shelf(Opens below)) | Not For Loan | 40559 | |
Reference Books | CUTN Central Library Medicine, Technology & Management | Reference | 634 BAL (Browse shelf(Opens below)) | Not For Loan | 40560 | |
Reference Books | CUTN Central Library Medicine, Technology & Management | Reference | 634 BAL (Browse shelf(Opens below)) | Not For Loan | 40561 | |
Reference Books | CUTN Central Library Medicine, Technology & Management | Reference | 634 BAL (Browse shelf(Opens below)) | Not For Loan | 40562 |
Browsing CUTN Central Library shelves, Shelving location: Medicine, Technology & Management, Collection: Reference Close shelf browser (Hides shelf browser)
Vol 1- Basic Aspects & Practices Section 1: Fruit Area and Production Scenario Section 2: Fruit Plant Fundamentals Culture and Technology Section 3. Fruit Plant Propagation Technology
Vol 2- Tropical Fruits Section 1: Culture and Technology of Major Tropical Fruits Section 2: Culture and Technology of Common Tropical Fruits Section 3. Culture and Technology of Minor Tropical Fruits
Vol 3-Sub-Tropical Fruits Section 1: Culture and Technology of Major Sub-Tropical Fruits Section 2: Culture and Technology of Common Sub-Tropical Fruits Section 3: Culture and Technology of Minor Sub-Tropical Fruits
Vol 4- Temperate Fruits Section 1. Culture and Technology of Major Temperate Fruits Section 2. Culture and Technology of Common Temperate Fruits Section 3. Culture and Technology of Minor Temperate Fruits
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