Fruit Science : culture & technology / J.S. Bal

By:

Bal, J.S

Material type:

TextLanguage: English Publication details: New Delhi : New India Publishing Agency, 2018.Description: xvi, 424 p.: xvi, 342 p.: xvi, 317 p.: xvi, 291 p.: illISBN:

9789386546203 - V1
9789386546210 - V2
9789386546227 - V3
9789386546234 - V4
9789386546241 - V5

DDC classification:

23 634 BAL

Contents:

Vol 1- Basic Aspects & Practices Section 1: Fruit Area and Production Scenario Section 2: Fruit Plant Fundamentals Culture and Technology Section 3. Fruit Plant Propagation Technology

Vol 2- Tropical Fruits Section 1: Culture and Technology of Major Tropical Fruits Section 2: Culture and Technology of Common Tropical Fruits Section 3. Culture and Technology of Minor Tropical Fruits

Vol 3-Sub-Tropical Fruits Section 1: Culture and Technology of Major Sub-Tropical Fruits Section 2: Culture and Technology of Common Sub-Tropical Fruits Section 3: Culture and Technology of Minor Sub-Tropical Fruits

Vol 4- Temperate Fruits Section 1. Culture and Technology of Major Temperate Fruits Section 2. Culture and Technology of Common Temperate Fruits Section 3. Culture and Technology of Minor Temperate Fruits

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	634 BAL V1 (Browse shelf(Opens below))	Not for loan	52414
Reference Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	634 BAL V2 (Browse shelf(Opens below))	Not for loan	52415
Reference Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	634 BAL V3 (Browse shelf(Opens below))	Not for loan	52416
Reference Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	634 BAL V4 (Browse shelf(Opens below))	Not for loan	52417
Reference Books	CUTN Central Library Medicine, Technology & Management	Reference	634 BAL (Browse shelf(Opens below))	Not For Loan	40559
Reference Books	CUTN Central Library Medicine, Technology & Management	Reference	634 BAL (Browse shelf(Opens below))	Not For Loan	40560
Reference Books	CUTN Central Library Medicine, Technology & Management	Reference	634 BAL (Browse shelf(Opens below))	Not For Loan	40561
Reference Books	CUTN Central Library Medicine, Technology & Management	Reference	634 BAL (Browse shelf(Opens below))	Not For Loan	40562

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Previous	634 BAL V1 Fruit Science :	634 BAL V2 Fruit Science :	634 BAL V3 Fruit Science :	634 BAL V4 Fruit Science :	634 CHU Nutrition of fruit crops /	634 CHU Nutrition of fruit crops /	634 HUN Fruit Production :	Next

Vol 1- Basic Aspects & Practices Section 1: Fruit Area and Production Scenario Section 2: Fruit Plant Fundamentals Culture and Technology Section 3. Fruit Plant Propagation Technology

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