Part I 1 Laboratory Safety and General Laboratory Instruction -- 2 Microscope -- 3 Micrometry (Measurement of Bacterial Size) -- 4 Demonstration of Bacterial Motility -- 5 Simple Staining -- 6 Measurement of Microorganisms -- 7 Staining Techniques -- 8 Preparation of Blood Agar -- 9 Biochemical Tests for the Identification of Organism -- 10 Sugar Fermentation Test 11 Isolation of Pure Culture by Streak Plate Method -- 12 Isolation of Pure Culture by Pour Plate method -- 13 Cultivation of Anaerobic-bacteria -- 14 Cultural Characteristics of Aerbiocbacteria -- 15 Antibiotic Sensitivity Test -- 16 Slide Culture --

Part II. 17 Diagnosis of Anthrax -- 18 Diagnosis of Hemorrhagic Septicemia -- 19 Diagnosis of Black Quarter -- 20 Diagnosis of Enterotoxaemia -- 21 Diagnosis of Mastitis -- 22 Laboratory Diagnosis of Etiological Agent Responsible for Respiratory & Enteric Infection 23 Isolation and Identification of Salmonella, Klebsiella, Proteus & Shigella Salmonella Pullorum /Salmonella Gallinarum -- 24 Diagnosis of Tuberculosis -- 25 Diagnosis of Johne's Disease -- 26 Diagnosis of Brucellosis -- 27 Collection of Materials, Morphological Study and Laboratory Diagnosis of Etiological Agent Responsible for Streptococcal and Staphylococcal Infection -- 28 Diagnosis of Wooden Tongue -- 29 Diagnosis of Glanders -- 30 Diagnosis of Leptospirosis -- 31 Diagnosis of Corynaebacterium Infections -- 32 Study of Genus Aspergillus