Nutrition Wellness/ Roberta Larson Duyff; Doris Hasler.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780026432160
- 0026432161
- 363.8 DUY
Contents:
1. Food in your life 2. Nutrition for health 3. Making food choices 4. Fitness and food 5. Pyramids food 6. Creative combinations 7. Food preparation handbook
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 363.8 DUY (Browse shelf(Opens below)) | Available | 29135 |
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346.5404 SAT Intellectual Property Rights and Copyrights / | 346.54048 PAT An Introduction To Intellectual Property Rights / | 361.06 NEL Introduction to counselling skills : | 363.8 DUY Nutrition Wellness/ | 515.723 NIX D'oh! Fourier: Theory, Applications, and Derivatives | 518.282 SCH Quantum Monte Carlo Programming : | 519.5 SRI Statistics for Management |
1. Food in your life 2. Nutrition for health 3. Making food choices 4. Fitness and food 5. Pyramids food 6. Creative combinations 7. Food preparation handbook
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