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Hotel design, planning and development / Editor H. Baker.

By: Material type: TextTextLanguage: English Publication details: New York: Magnum Publishing LLC, 2017.Description: vi, 266 p.: illustrations (some color) ; 29 cmISBN:
  • 9781682503393
Subject(s): DDC classification:
  • 23 728.5 BAK
Contents:
Planning and programming a hotel -- Sustainable strategies for green hotel design -- Hotel restaurant concept selection considerations: which factors to take into accounts -- Strategic planning and organizational Effectiveness in Jordanian hotels -- A Framework for successful hotel developments -- Hotel market analyses -- Hotel design and implementation -- Hotel property development.
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Planning and programming a hotel --
Sustainable strategies for green hotel design --
Hotel restaurant concept selection considerations: which factors to take into accounts --
Strategic planning and organizational Effectiveness in Jordanian hotels --
A Framework for successful hotel developments --
Hotel market analyses --
Hotel design and implementation --
Hotel property development.

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