Microbial sensing in fermentation / edited by Prof. Satinder Kaur Brar, Dr. Ratul Kumar Das, Dr. Saurabh Jyoti Sarma.
Material type: TextLanguage: English Publication details: Chichester, West Sussex : John Wiley & Sons Ltd, ©2019.Edition: First editionDescription: xiii, 328p.: ill., 25 cmISBN:- 9781119247982 (Adobe PDF)
- 9781119247975 (ePub)
- 664.024 23 SAT
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 664.024 SAT (Browse shelf(Opens below)) | Available | 43427 |
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1. Biochemical Aspects of Microbial Product Synthesis: a RelookPham --
2. Cellular Events of Microbial Production 3. Microbial Metabolism in a Refined Carbon Source 4. Non-refined Carbon Sources and Microbial Performance
5. Cellular versus Biochemical Control over Microbial Products 6. Pre-Treatment of Alternative Carbon Source 7. Microbial Metabolic Pathways in the Production of Valued-added Products 8. Communication for a Collective Response to Environmental Stress 9. Biochemical and Cellular Events in Controlling Microbial Performance 10. Qualitative vs. Quantitative Control Over Microbial Products
11. Microbes and Their Products as Sensors in Industrially Important Fermentations 12. Practical Aspects and Case Studies of Industrial Scale Fermentation 13. Future Market and Policy Initiatives of New High Value Products
Includes bibliographical references and index.
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