Fruit Ripening : Physiology, Signalling and Genomics / editor, Shivaji Patil.
Material type:
TextLanguage: English Publication details: New York : Scitus, 2016.Description: vi, 291 pages : illustrations ; 24 cmISBN: - 9781681170640 (hbk. : alk. paper)
- 23 634.04 PAT
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 634.04 PAT (Browse shelf(Opens below)) | Available | 43408 |
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| 634 KUM Rejuvenation in fruit trees : | 634 SHA வனங்கள் ஓர் அறிவியல் விளக்கம்/ | 634.0113 COS Modelling in Fruit Research and Orchard Management : | 634.04 PAT Fruit Ripening : | 634.042 TAR Fruit Breeding and Genetics / | 634.0423 DIN Fruit breeding / | 634.0423 LUE Progress in temperate fruit breeding / |
Chapter 1. Transcriptome Analysis of Ripe and Unripe Fruit Tissue of banana identifies major metabolic networks involved in fruit ripening process Chapter 2. Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation Chapter 3. Translational research in agricultural biology-enhancing crop resistivity against environmental stressalongside nutritional quality Chapter 4. Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurance of an oxidative burst at veraison Chapter 5. Comparative Genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit Chapter 6. Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference Gel Chapter 7. Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development
El objetivo del libro es producir una cuenta completa que abarque casi todos los ámbitos relacionados con la maduración de los frutos, incluyendo los últimos mecanismos moleculares que regulan la maduración de los frutos, su impacto en la nutrición humana y las nuevas tecnologías de investigación. Permiten que se escojan muchas frutas antes de la maduración completa, lo cual es útil, ya que las frutas maduras no se envían bien. Por ejemplo, los plátanos se cosechan cuando están verdes y maduran artificialmente después del envío por ser gasificados con etileno.
Includes bibliographical references and index.
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