Genetically Modified Organisms in Horticulture Symposium - Past, Present and Future : International Society for Horticultural Science/ B. Panis.
Material type: TextLanguage: English Series: Acta Horticulturae ; 1124Publication details: New Delhi, India : Astral, 2020.Description: xi+114p.: ill.; 24 cmISBN:- 9789388982511
- 9789462611283
- 9462611289
- 23 631.5233 PAN
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 631.5233 PAN (Browse shelf(Opens below)) | Available | 43013 |
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631.523 NIJ Introgression from Genetically Modified Plants into wild relatives / | 631.523 V1 HIL Environmental risk assessment of genetically modified organisms / | 631.5233 DIC Advances in gene biotechnology / | 631.5233 PAN Genetically Modified Organisms in Horticulture Symposium - Past, Present and Future : | 631.5233 SIG Vegetable crops : | 631.53 BOS Vol.1 Propagation of tropical & subtropical horticultural crops (Vol.1)/ | 631.53 BOS Vol.1 Propagation of tropical & subtropical horticultural crops (Vol.1)/ |
HB
ISHS
1. Plenary session 2. GMOs in horticulture: past, present and future 3. Regulation and biosafety 4. GMOs and the consumer 5. Policy paper
'Increased adoption of GMOs across horticulture has the potential to deliver a number of benefits to society, including reduced chemical usage, with flow-on health and environmental benefits, improved drought resistance, reducing use of valuable water supplies and ensuring food security in time of drought, greater availability of high quality horticultural produce to consumers, conferring food security to vulnerable population and delivering economic and health benefits to consumers, increased productivity, helping to secure the economic future for horticultural producers around the world, improved nutrition through biofortification, and adding nutrients and vitamins to staple crops of people suffering from malnutrition in developing countries. It is a compendium of fifteen chapters written by noted experts in the field. It will be an essential to horticulturists, students, teachers,
researchers as well as all those interested in GMOs in horticulture.'
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