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Fundamentals of Horticulture/ Kaushal Kumar Misra; Rajesh Kumar.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi, India : Biotech, 2020.Description: xiv+218p., ill., figs., tabls., ind.; 24 cmISBN:
  • 9788176223249
  • 9789351304098
  • 9351304094
Subject(s): DDC classification:
  • 23 635 MIS
Contents:
1. Introduction 2. Plant structures 3. Climate and Horticulture 4. Plant growth regulation 5. Plant propagation 6. Unfruitfulness, pollination and juvenility 7. Orchard establishment 8. Systems of training 9. Nutrient management 10. Water management 11. Types of vegetable gardens 12. Spices and condiments 13. Medicinal and aromatic plants 14. Garden types and its parts 15. Care and maintenance of ornamental plants 16. Landscaping in rural and urban areas 17. Making and management of lawn 18. General principles of fruit and vegetable preservation
Summary: 'The Fundamentals of Horticulture has been divided into eighteen chapters. The book has been divided into introduction, Plant structures, climate and horticulture, plant growth regulators, plant propagation, unfruitfulness, pollination and juvenility, orchard establishment, systems of training, nutrient management, water management, types of vegetable gardens, spices and condiments, medicinal and aromatic plants, garden types and its parts, care and maintenance of ornamental plants, knowledge of landscaping in rural and urban areas, making and management of lawn and general principles of fruits and vegetables preservation. At the end of each chapter a series of questions have been given to help the students to check his understanding and grasping capacity. The selected references presented at the end can be useful to obtain further information. In the last, glossary containing related terms have been given. The efforts have been made to describe various chapters of book in a systematic and comprehensive manner. The subject matter illustrated with tables, figures and photographs whenever felt necessary. The book has been written keeping in view the requirements of the graduate students and teachers in the field of Horticulture.'
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 635 MIS (Browse shelf(Opens below)) Available 43012

HB

1. Introduction 2. Plant structures 3. Climate and Horticulture 4. Plant growth regulation 5. Plant propagation 6. Unfruitfulness, pollination and juvenility 7. Orchard establishment 8. Systems of training 9. Nutrient management 10. Water management 11. Types of vegetable gardens 12. Spices and condiments 13. Medicinal and aromatic plants 14. Garden types and its parts 15. Care and maintenance of ornamental plants 16. Landscaping in rural and urban areas 17. Making and management of lawn 18. General principles of fruit and vegetable preservation

'The Fundamentals of Horticulture has been divided into eighteen chapters. The book has been divided into introduction, Plant structures, climate and horticulture, plant growth regulators, plant propagation, unfruitfulness, pollination and juvenility, orchard establishment, systems of training, nutrient management, water management, types of vegetable gardens, spices and condiments, medicinal and aromatic plants, garden types and its parts, care and maintenance of ornamental plants, knowledge of landscaping in rural and urban areas, making and management of lawn and general principles of fruits and vegetables preservation. At the end of each chapter a series of questions have been given to help the students to check his understanding and grasping capacity. The selected references presented at the end can be useful to obtain further information. In the last, glossary containing related
terms have been given. The efforts have been made to describe various chapters of book in a systematic and comprehensive manner. The subject matter illustrated with tables, figures and photographs whenever felt necessary. The book has been written keeping in view the requirements of the graduate students and teachers in the field of Horticulture.'

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