Tomato Processing : International Society for Horticultural Science/ C. Argerich; M. Camara; S. Colvine.

By:

Argerich, C

Material type: Text

TextLanguage: English Series: Acta Horticulturae ; 1159.Publication details: New Delhi, India : Astral, 2020.Description: xxii+236p.: ill.; 24 cmISBN:

9789388982573

Subject(s):

DDC classification:

22 635.642 ARG

Contents:

1. Crop production 2. Processing and products

Summary: 'The present compilation is enriched with thiry-three chapters contributed by the authorities in their respective fields. It mainly focuses on the researches made so far in crop production, processing and products of tomato. This book is an asset for researchers, students, scientists involved in tomato production, processing, products and postharvest management of tomato.'

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ISHS

1. Crop production 2. Processing and products

'The present compilation is enriched with thiry-three chapters contributed by the authorities in their respective fields. It mainly focuses on the researches made so far in crop production, processing and products of tomato. This book is an asset for researchers, students, scientists involved in tomato production, processing, products and postharvest management of tomato.'

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