Tomato Processing : International Society for Horticultural Science/ C. Argerich; M. Camara; S. Colvine.
Material type: TextLanguage: English Series: Acta Horticulturae ; 1159.Publication details: New Delhi, India : Astral, 2020.Description: xxii+236p.: ill.; 24 cmISBN:- 9789388982573
- 22 635.642 ARG
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 635.642 ARG (Browse shelf(Opens below)) | Available | 43031 |
Browsing CUTN Central Library shelves, Shelving location: Medicine, Technology & Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)
635.21 CAM The potato crop : its agricultural, nutritional and social contribution to humankind / | 635.2109 SIN Potato Science and Technology for Sub-Tropics/ | 635.212 ZHE Potato seed production / | 635.642 ARG Tomato Processing : | 635.8 ROB Mushroom culture: Its extension and improvement / | 635.9 DE Value addition in flowers and orchids | 635.9 JOW Quality Management in Supply Chains of Ornamentals : |
HB
ISHS
1. Crop production 2. Processing and products
'The present compilation is enriched with thiry-three chapters contributed by the authorities in their respective fields. It mainly focuses on the researches made so far in crop production, processing and products of tomato. This book is an asset for researchers, students, scientists involved in tomato production, processing, products and postharvest management of tomato.'
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