Cherry : International Society for Horticultural Science/ M. J. Serradilla; M. J. Bernalte García; M López Corrales.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789388982290
- 9789462611573
- 9462611572
- 23 634.23 SER
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 634.23 SER (Browse shelf(Opens below)) | Available | 43006 |
Browsing CUTN Central Library shelves, Shelving location: Medicine, Technology & Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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634.0954 RAD Fruit Crops : | 634.0954 SHU Fruit Breeding : approaches and achievements / | 634.14 TYA POMEGRANATE : Production Post-harvest Marketing & Export / | 634.23 SER Cherry : | 634.3 MIS Subtropical Fruits : Based on 5th Deans’ Committee’s Recommendations / | 634.304 ALB Citrus / | 634.4 DES Principles of tropical horticulture / |
HB
ISHS
1. Breeding, genetics and biotechnology 2. Crop production and orchard management 3. Rootstock and Cultivar evaluation/ propagation 4. Fruit physiology, plant growth and floral biology 5. Pest and disease management 6. Postharvest technology, fruit quality, health related issues
'A significant number of new varieties, rootstocks and crops systems have been developed to improve efficiency and profitability in cherry orchards. The present book describes the latest scientific and technical advances, notably in breeding, genetics and biotechnology, crop production and orchard management, rootstock and cultivar evaluation/ propagation, fruit physiology, plant growth and floral biology, pest and disease management, postharvest technology, fruit quality and health related issues. This book will be highly useful for cherry tree specialists, both for researchers and students in fruit farming and all professionals along the value chain from production and postharvest processing to commercialisation.'
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