Basic Horticulture And Fruit Production Technology / Rajaneesh Singh & Bijendra Kumar Singh.

By:

Singh, Rajaneesh

Contributor(s):

Singh, Bijendra

Material type: Text

TextLanguage: English Publication details: New Delhi : NIPA Paperbacks, 2020.Description: vii, 199 p. : figs., tabls., ill. ; 25 cmISBN:

9789389547948
9389547946

Subject(s):

DDC classification:

23 635 SIN

Contents:

Section I: Basic Horticulture 1. Introduction 2. Importance and Scope of Horticulture 3. Horticultural Zone of India 4. Classification of Fruit Plants 5. Nursery Management 6. Plant Propagation 7. Orchard Planning and Management 8. Planting System 9. Soil and Climate 10. Water Management 11. Digging and Filling 12. Training and Pruning 13. Plant Growth Regulators 14. Bearing Habits 15. Problems of Unfruitfulness 16. Pollination 17. Post Harvest Technology

Section II: Fruit Production Technology 18. Mango 19. Grape 20. Ber 21. Guava 22. Pineapple 23. Aonla 24. Litchi 25. Banana 26. Papaya 27. Citrus 28. Jackfruit 29. Temperate Fruits

Summary: The book is primarily meant for the student of graduate and post graduate in the field of horticulture of all agricultural universities in India and neighbouring countries. The information included in this book is considered to be of utmost value to student of horticulture fruit growers, nursery man, gardeners, subject matter specialist and other person’s engaged in the field of horticulture. In this edition author shared my personal experience on fruit crops acquired during last nineteen year. The book will proved boon for student contesting Indian Council of Agricultural Research Junior and Senior Fellowship, Agriculture Research Services examination and NET in the field of horticulture.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	635 SIN (Browse shelf(Opens below))	Available		44422

Section I: Basic Horticulture 1. Introduction
2. Importance and Scope of Horticulture
3. Horticultural Zone of India
4. Classification of Fruit Plants
5. Nursery Management
6. Plant Propagation
7. Orchard Planning and Management
8. Planting System
9. Soil and Climate
10. Water Management
11. Digging and Filling
12. Training and Pruning
13. Plant Growth Regulators
14. Bearing Habits
15. Problems of Unfruitfulness
16. Pollination
17. Post Harvest Technology

Section II: Fruit Production Technology

18. Mango
19. Grape
20. Ber
21. Guava
22. Pineapple
23. Aonla
24. Litchi
25. Banana
26. Papaya
27. Citrus
28. Jackfruit
29. Temperate Fruits

The book is primarily meant for the student of graduate and post graduate in the field of horticulture of all agricultural universities in India and neighbouring countries. The information included in this book is considered to be of utmost value to student of horticulture fruit growers, nursery man, gardeners, subject matter specialist and other person’s engaged in the field of horticulture. In this edition author shared my personal experience on fruit crops acquired during last nineteen year. The book will proved boon for student contesting Indian Council of Agricultural Research Junior and Senior Fellowship, Agriculture Research Services examination and NET in the field of horticulture.

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