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Production technology of spices, aromatic, medicinal and plantation crops

By: Material type: TextLanguage: English Publication details: New Delhi New India Publishing Agency 2016Description: 224p. 6 x 0.56 x 9 inchesISBN:
  • 9789385516061
Subject(s): DDC classification:
  • 633.830 BAR
Contents:
1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops
Summary: A book is written in simple and understandable English on low volume, high crops. The book does not only carries theoretical information, but also carries practical exercises and will be a boon for students, researchers, extension workers & commercial growers.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Books CUTN Central Library 633.830 BAR (Browse shelf(Opens below)) Available 44508


1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops

A book is written in simple and understandable English on low volume, high crops. The book does not only carries theoretical information, but also carries practical exercises and will be a boon for students, researchers, extension workers & commercial growers.

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