Production technology of spices, aromatic, medicinal and plantation crops
Material type:
TextLanguage: English Publication details: New Delhi New India Publishing Agency 2016Description: 224p. 6 x 0.56 x 9 inchesISBN: - 9789385516061
- 633.830 BAR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Books
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CUTN Central Library | 633.830 BAR (Browse shelf(Opens below)) | Available | 44508 |
1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops
A book is written in simple and understandable English on low volume, high crops. The book does not only carries theoretical information, but also carries practical exercises and will be a boon for students, researchers, extension workers & commercial growers.
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