01. History of Crop Improvement in India by Bidhan Roy, Sanjib Bhadra, Basu AK
02. Pollination Biology for Crop Improvement and Crop Production by Bidhan Roy, Venkateshwarlu Challa, Basu AK
03. Heterosis Breeding by Saha BC
04. Rice ( Oryza sativa L.) by Vijay D., Bidhan Roy
05. Aromatic Rice of India ( Oryza sativa L.) by Bidhan Roy, Basu AK
06. Hybrid Rice in Tropical Countries by Bidhan Roy, D. Vijay
07. Wheat (Triticum aestivum) by Saikat Da s
08. Achievement and Letdown in Hybrid Wheat by Bidhan Roy, Basudeb Sarka r
09. Maize ( Zea mays L.) by Rajashekhar MK, Salimath PM, Wali, MC
10. Hybrid Maize by Rajashekhar MK, Salimath PM, Wali, MC
11. Sorghum (Sorghum bicolor) by A Ashok Kumar, Belum VS Reddy, P Sanjana Reddy, S Ramesh, P Srinivasa Rao and Ch Ravinder Reddy
12. Sorghum Hybrid Technology by Belum VS Reddy, A Ashok Kumar , Ch Ravinder Reddy and Vilas A Tonapi
13. Pearl Millet (Pennisetum glaucum) by Khairwal IS, Rajpurohit BS, Sangeeta Kuma ri
14. Barley (Hordeum vulgare L.) by Basudeb Sarkar, Bidhan Roy, Kharub AS, Selvakumar R, Dinesh Kumar, Verma RPS, Indu Sharma
15. Finger Millet (Eleusine coracana Gaertn.) by Rajendra Prasad S, Shanthala J, Siddaraju R
16. Small Millets by Sabesan T
17. Yam Bean (Pachyrhizus erosus) by Bidhan Roy
18. Intellectual Property Rights and Regulations for Crop Plants by Bidhan Roy

In modern days, crop improvement is a multidisciplinary division of agriculture. In this book, entitled, "Breeding, Biotechnology and Seed Production of Field Crops", emphasis has been given on principles, methods and practices in plant breeding, biotechnology in crop improvement and seed production of field crops. The book has been written for all sections of learners, educators and staff-members of seed industries. Particular importance has been underlined for postgraduate students who specialize in plant breeding and seed science. Each of the book has been designed as per the recommended of syllabus of Indian Council of Agricultural Research for the postgraduate students of various Agricultural Universities in our country. This book has been divided into two major parts- i) Principles of crop breeding and ii) Methods and practices of crop improvement and seed production of individual field crop. The book contains total of 18 chapteFirst three s are related to shed light on the basic-principles and remaining s deal with methods and practices of individual crop for improvement and seed production. We hope that the book will be ready to lend a hand to the advanced undergraduate students doing plant breeding in elective, postgraduate students who opted plant breeding, teachers, researchers and staff-members of private seed companies of this field of specialization.