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Nutritional feeding of fish and shrimps in India / Syed Ahamad Ali
Material type:
TextLanguage: English Publication details: New Delhi: MJP Publishers, 2018.Edition: 1stDescription: 388 p. : ill. (black and white) ; 17.02 x 2.51 x 23.37 cmISBN: - 9788180943478
- 23 639.309 ALI
Contents:
Chapter I - Importance of Nutrition of Species in Aquaculture Chapter II - Nutritional Requirements of Finnish Chapter III - Nutritional Requirements of Crustaceans (Shrimps and Prawns, Lobsters and Crabs) Chapter IV - Broodstock and Larval Nutrition Chapter V - Feed Ingredients Chapter VI - Feed Additives Chapter VII - Feed Formulation An Feed Technology Chapter VIII - Feeding Management and Sustainability Chapter IX - Biofloc Technology Chapter X - Aquaponics
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
General Books
|
CUTN Central Library Medicine, Technology & Management | Non-fiction | 639.309 ALI (Browse shelf(Opens below)) | Available | 46055 |
Chapter I - Importance of Nutrition of Species in Aquaculture Chapter II - Nutritional Requirements of Finnish Chapter III - Nutritional Requirements of Crustaceans (Shrimps and Prawns, Lobsters and Crabs) Chapter IV - Broodstock and Larval Nutrition Chapter V - Feed Ingredients Chapter VI - Feed Additives Chapter VII - Feed Formulation An Feed Technology Chapter VIII - Feeding Management and Sustainability Chapter IX - Biofloc Technology Chapter X - Aquaponics
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