Food microbiology / N. Ramanathan
Material type:
TextLanguage: English Publication details: New Delhi : NIPA, 2018. Description: 278 pISBN: - 9789386546661
- 23 664.001579 RAM
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General Books
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CUTN Central Library General Stacks | 664.001579 RAM (Browse shelf(Opens below)) | Available | 46413 |
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| 660.65 TOM Principles of The Gene Manipulation and Genomics: | 660.65 TOM Principles of The Gene Manipulation and Genomics: | 664.001579 RAM Food Microbiology / | 664.001579 RAM Food microbiology / | 786.93 MIS Tabla : | 796.068 BEN They play, you pay : why taxpayers build ballparks, stadiums, and arenas for billionaire owners and millionaire players | 797.124 ROT Handling storms at sea : |
1. Basic Principles of Food Microbiology 2. Food Preservation 3. Food Safety and Quality Management 4. Fermented Food Products 5. Dairy Microbiology 6. Microbial Foods (SCP) and FOOD Chemicals 7. Mushrooms Cultivation 8. Microbial Enzymes 9. Contamination and Spoilage of Foods 10. Contamination, Preservation and Spoilage of Cereals and Cereal Products, Sugar and Sugar Products 11. Contamination, Prerservation and Spoilage of Fruits and Vegetables 12. Contamination, Preservation and Spoilage of Meat and Meat Products 13. Contamination, Preservation and Spoilage of Fish and Sea Foods 14. Contamination, Preservation and Spoilage of Eggs and Poultry 15. Contamination, Preservation and Spoilage of Milk and Milk Products 16. Contamination, Preservation and Spoilage of Canned Foods & Bottled Beverages 17. Food Poisoning 18. Mycotoxins 19. Genetically Modified Foods 20. Experiments in Food and Dairy Microbiology
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