Postharvest physiological disorders in fruits and vegetables / editors: Sergio Tonetto de Freitas and Sunil Pareek.

Contributor(s):

Material type: Text

TextDescription: 1 online resourceISBN:

9781351973175
9781351973168

Subject(s):

Additional physical formats: Print version:: Postharvest physiological disorders in fruits and vegetablesDDC classification:

635 23 FRE

LOC classification:

SB608.F8

Contents:

Contents Dedication................................................................................................................................................... v Foreword..................................................................................................................................................xiii Preface....................................................................................................................................................xvii Acknowledgments....................................................................................................................................xix Editors......................................................................................................................................................xxi Contributors...........................................................................................................................................xxiii Section I General Issues, Physiological and Technological Effects 1 Postharvest Physiological Disorders in Fruit and Vegetables...................................................... 3 Sergio Tonetto de Freitas and Sunil Pareek 2 Pre-Harvest Cultural Practices Affecting Postharvest Physiological Disorders, Minerals, and Titratable Acidity in Cucurbit Melon.................................................................. 15 Hong Li 3 Oxidative Stress and Physiological Disorders.............................................................................. 29 Christian Larrigaudière and Jordi Giné-Bordonaba 4 Chilling Injury................................................................................................................................. 61 Palash Biswas and David A. Brummell 5 Disorders During Storage of Fruits and Vegetables.................................................................... 89 Daniel Alexandre Neuwald, Adriano Arriel Saquet, Nadine Klein 6 Positive and Negative Effects of Heat Treatment on the Incidence of Physiological Disorders in Fresh Produce.......................................................................................................... 111 Elazar Fallik and Zoran Ilic 7 Cracking in Fruits and Vegetables.............................................................................................. 127 Ali Khadivi Section II Temperate Fruits 8 Apple............................................................................................................................................... 165 Christopher B. Watkins and James P. Mattheis 9 Berries............................................................................................................................................ 207 R.R. Sharma and Vijay Rakesh Reddy S. 10 Cherry............................................................................................................................................ 223 Bed Prasad Khatiwada and Elizabeth Mitcham 11 Table Grape................................................................................................................................... 237 Bruno G. Defilippi, Sebastian A. Rivera, Alonso Perez-Donoso, Mauricio Gonzalez- Aguero, and Reinaldo Campos-Vargas 12 Muskmelon..................................................................................................................................... 261 Juan Pablo Fernandez-Trujillo 13 Peach and Nectarine..................................................................................................................... 293 George A. Manganaris, Ariel R. Vicente, Pedro J. Martinez-Garcia, and Carlos H. Crisosto 14 European Pear............................................................................................................................... 305 Yan Wang and Kazem Arzani 15 Asian Pear...................................................................................................................................... 329 Kazem Arzani Section III Tropical and Sub-Tropical Fruits 16 Banana............................................................................................................................................ 349 Scot C. Nelson and Sarah J. Pethybridge 17 Citrus.............................................................................................................................................. 377 Joanna Lado, Paul JR Cronje, Maria Jesus Rodrigo, and Lorenzo Zacarias 18 Date................................................................................................................................................. 399 Salah M. Aleid 19 Kiwifruit......................................................................................................................................... 421 Sunny George Gwanpua, Munazza Saeed, Abdul Jabbar and Julian Heyes 20 Litchi............................................................................................................................................... 435 Yueming Jiang 21 Mango............................................................................................................................................. 443 Jeffrey K. Brecht 22 Papaya............................................................................................................................................ 467 Jurandi G. OLIVEIRA, Luis M.M. MORALES, Willian B. SILVA, Aroldo GOMES FILHO and Robert E. PAULL 23 Persimmon..................................................................................................................................... 495 C. Besada, A. Woolf and A. Salvador 24 Pineapple........................................................................................................................................ 513 Robert E. Paull and Nancy Jung Chen 25 Pomegranate.................................................................................................................................. 529 Mustafa Erkan and Adem Dogan 26 Rambutan and Longkong............................................................................................................. 551 Chalermchai Wongs-Aree and Sompoch Noichinda 27 Mangosteen.................................................................................................................................... 589 Sompoch Noichinda, Kitti Bodhipadma and Chalermchai Wongs-Aree 28 Amazon Fruit................................................................................................................................. 615 Joao P. Santos Neto, Deborah O. De Fusco, Patricia Maria Pinto, and Gustavo Henrique de Almeida Teixeira Section IV Vegetables and Tubers 29 Brassicas......................................................................................................................................... 631 Joaqui n H. Hasperue , Facundo Massolo, and Gustavo A. Marti nez 30 Cucurbits........................................................................................................................................ 661 Jamal Javanmardi and Mohammad Pessarakli 31 Potato Tuber.................................................................................................................................. 691 Dilson A. Bisognin, Arione da S. Pereira, and Sergio Tonetto de Freitas 32 Solanaceous Fruits......................................................................................................................... 705 Vicente A.R., Concellon A., Zaro M.J., and Ortiz C.M 33 Tropical Tuber Crops................................................................................................................... 719 Sanket J. More, V. Ravi, and Saravanan Raju Section V Processed Fruits and Vegetables 34 Fresh-Cut Fruits and Vegetables..................................................................................................761 Amodio M.L., Cefola M., Pace B., and Colelli G. 35 Juice of Fruits and Vegetables..................................................................................................... 785 Ana Cecilia Poloni Rybka, Aline Telles Biasoto Marques, Rita de Cassia Mirela Resende Nassur, and Emanuel Jose Nascimento Marques Section VI Final Considerations 36 Future Studies on Postharvest Physiological Disorders in Fruit and Vegetables................... 805 Sérgio Tonetto de Freitas and Sunil Pareek Index....................................................................................................................................................... 815

Summary: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	635 FRE (Browse shelf(Opens below))	Available		46323

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Previous	635 DAS Fundamentals of horticulture /	635 DES Production & management :	635 ESK Handbook of Vegetables /	635 FRE Postharvest physiological disorders in fruits and vegetables /	635 JAM Horticulture : principles and practices /	635 JON Hydroponics and Aquaponics :	635 KIR Fundamentals of Horticulture : As per 5th Deans’ Committee’s Recommendations /	Next

Contents

Dedication................................................................................................................................................... v

Foreword..................................................................................................................................................xiii

Preface....................................................................................................................................................xvii

Acknowledgments....................................................................................................................................xix

Editors......................................................................................................................................................xxi

Contributors...........................................................................................................................................xxiii

Section I General Issues, Physiological and Technological Effects

1 Postharvest Physiological Disorders in Fruit and Vegetables...................................................... 3

Sergio Tonetto de Freitas and Sunil Pareek

2 Pre-Harvest Cultural Practices Affecting Postharvest Physiological Disorders,

Minerals, and Titratable Acidity in Cucurbit Melon.................................................................. 15

Hong Li

3 Oxidative Stress and Physiological Disorders.............................................................................. 29

Christian Larrigaudière and Jordi Giné-Bordonaba

4 Chilling Injury................................................................................................................................. 61

Palash Biswas and David A. Brummell

5 Disorders During Storage of Fruits and Vegetables.................................................................... 89

Daniel Alexandre Neuwald, Adriano Arriel Saquet, Nadine Klein

6 Positive and Negative Effects of Heat Treatment on the Incidence of Physiological

Disorders in Fresh Produce.......................................................................................................... 111

Elazar Fallik and Zoran Ilic

7 Cracking in Fruits and Vegetables.............................................................................................. 127

Ali Khadivi

Section II Temperate Fruits

8 Apple............................................................................................................................................... 165

Christopher B. Watkins and James P. Mattheis

9 Berries............................................................................................................................................ 207

R.R. Sharma and Vijay Rakesh Reddy S.

10 Cherry............................................................................................................................................ 223

Bed Prasad Khatiwada and Elizabeth Mitcham

11 Table Grape................................................................................................................................... 237

Bruno G. Defilippi, Sebastian A. Rivera, Alonso Perez-Donoso, Mauricio Gonzalez-

Aguero, and Reinaldo Campos-Vargas

12 Muskmelon..................................................................................................................................... 261

Juan Pablo Fernandez-Trujillo

13 Peach and Nectarine..................................................................................................................... 293

George A. Manganaris, Ariel R. Vicente, Pedro J. Martinez-Garcia, and Carlos H. Crisosto

14 European Pear............................................................................................................................... 305

Yan Wang and Kazem Arzani

15 Asian Pear...................................................................................................................................... 329

Kazem Arzani

Section III Tropical and Sub-Tropical Fruits

16 Banana............................................................................................................................................ 349

Scot C. Nelson and Sarah J. Pethybridge

17 Citrus.............................................................................................................................................. 377

Joanna Lado, Paul JR Cronje, Maria Jesus Rodrigo, and Lorenzo Zacarias

18 Date................................................................................................................................................. 399

Salah M. Aleid

19 Kiwifruit......................................................................................................................................... 421

Sunny George Gwanpua, Munazza Saeed, Abdul Jabbar and Julian Heyes

20 Litchi............................................................................................................................................... 435

Yueming Jiang

21 Mango............................................................................................................................................. 443

Jeffrey K. Brecht

22 Papaya............................................................................................................................................ 467

Jurandi G. OLIVEIRA, Luis M.M. MORALES, Willian B. SILVA, Aroldo GOMES FILHO

and Robert E. PAULL

23 Persimmon..................................................................................................................................... 495

C. Besada, A. Woolf and A. Salvador

24 Pineapple........................................................................................................................................ 513

Robert E. Paull and Nancy Jung Chen

25 Pomegranate.................................................................................................................................. 529

Mustafa Erkan and Adem Dogan

26 Rambutan and Longkong............................................................................................................. 551

Chalermchai Wongs-Aree and Sompoch Noichinda

27 Mangosteen.................................................................................................................................... 589

Sompoch Noichinda, Kitti Bodhipadma and Chalermchai Wongs-Aree

28 Amazon Fruit................................................................................................................................. 615

Joao P. Santos Neto, Deborah O. De Fusco, Patricia Maria Pinto, and Gustavo Henrique

de Almeida Teixeira

Section IV Vegetables and Tubers

29 Brassicas......................................................................................................................................... 631

Joaqui n H. Hasperue , Facundo Massolo, and Gustavo A. Marti nez

30 Cucurbits........................................................................................................................................ 661

Jamal Javanmardi and Mohammad Pessarakli

31 Potato Tuber.................................................................................................................................. 691

Dilson A. Bisognin, Arione da S. Pereira, and Sergio Tonetto de Freitas

32 Solanaceous Fruits......................................................................................................................... 705

Vicente A.R., Concellon A., Zaro M.J., and Ortiz C.M

33 Tropical Tuber Crops................................................................................................................... 719

Sanket J. More, V. Ravi, and Saravanan Raju

Section V Processed Fruits and Vegetables

34 Fresh-Cut Fruits and Vegetables..................................................................................................761

Amodio M.L., Cefola M., Pace B., and Colelli G.

35 Juice of Fruits and Vegetables..................................................................................................... 785

Ana Cecilia Poloni Rybka, Aline Telles Biasoto Marques, Rita de Cassia Mirela Resende

Nassur, and Emanuel Jose Nascimento Marques

Section VI Final Considerations

36 Future Studies on Postharvest Physiological Disorders in Fruit and Vegetables................... 805

Sérgio Tonetto de Freitas and Sunil Pareek

Index....................................................................................................................................................... 815

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses.

Features:

Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables
Details mechanisms triggering and inhibiting the postharvest disorders
Explains possible approaches to predict and control these disorders
Suggests the best postharvest management approaches for each crop
Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

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