Subtropical Fruits : Based on 5th Deans’ Committee’s Recommendations / K.K. Mishra

By:

Mishra, K.K

Material type: Text

TextLanguage: English Publication details: New Delhi : Brillion Publishing, c2019.Description: 520hbk.: illISBN:

9789387445451

Subject(s):

DDC classification:

634.3 MIS

Contents:

1. Aonla 2. Bael 3. Ber 4. Citron 5. Datepalm 6. Fig 7. Grape 8. Grapefruit 9. Jamun 10. Karonda 11. Lemon 12. Litchi 13. Loquat 14. Mandarin 15. Phalsa 16. Pomegranate 17. Pummelo 18. Sour lime 19. Sweet lime 20. Sweet Orange 21. Tamarind Glossary

Summary: Subtropical fruits are those fruits which are grown in subtropical climates on commercial basis. There has been a gaping void in the text of Sub-tropical fruits which were discussed in depth, and also were in accordance with the nationwide syllabus for the students, hence a textbook has been written keeping in mind the urgent need. Features: • Efforts have been made to describe fruits of subtropical regions in a systematic and comprehensive manner. The subject matter illustrated with figures and tables, wherever, felt necessary. • Each chapter has been divided into introduction, origin and distribution, composition and uses, botanical description, climate and soil, cultivars, propagation, planting, training and pruning, manures and fertilizers, irrigation management, intercropping, rejuvenation, pests and diseases managements, harvesting and yield, physiological disorders and storage. Glossary containing related terms has been presented. • The book has been written keeping in view the requirements of the graduate, post graduate students, teachers and research scientists in subtropical fruits as per the latest updations of the 5th Deans’ Committee Recommendations.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	634.3 MIS (Browse shelf(Opens below))	Available		46311

1. Aonla

2. Bael

3. Ber

4. Citron

5. Datepalm

6. Fig

7. Grape

8. Grapefruit

9. Jamun

10. Karonda

11. Lemon

12. Litchi

13. Loquat

14. Mandarin

15. Phalsa

16. Pomegranate

17. Pummelo

18. Sour lime

19. Sweet lime

20. Sweet Orange

21. Tamarind

Glossary

Subtropical fruits are those fruits which are grown in subtropical climates on commercial basis. There has been a gaping void in the text of Sub-tropical fruits which were discussed in depth, and also were in accordance with the nationwide syllabus for the students, hence a textbook has been written keeping in mind the urgent need.

Features:

• Efforts have been made to describe fruits of subtropical regions in a systematic and comprehensive manner. The subject matter illustrated with figures and tables, wherever, felt necessary.

• Each chapter has been divided into introduction, origin and distribution, composition and uses, botanical description, climate and soil, cultivars, propagation, planting, training and pruning, manures and fertilizers, irrigation management, intercropping, rejuvenation, pests and diseases managements, harvesting and yield, physiological disorders and storage. Glossary containing related terms has been presented.

• The book has been written keeping in view the requirements of the graduate, post graduate students, teachers and research scientists in subtropical fruits as per the latest updations of the 5th Deans’ Committee Recommendations.

There are no comments on this title.

to post a comment.