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Catering Management / Neha Parmar (Author)

By: Material type: TextTextLanguage: English Publication details: Jaipur : ABD Publishers, c2023.Description: 280p.: illISBN:
  • 9788183767330
Subject(s): DDC classification:
  • 642.4 PAR
Summary: This is a comprehensive book on successful catering management. catering management offers professional and aspiring caterers detailed advice on all the crucial business aspects of the subject for on-and off-premise catering. it presents fresh information.
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Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 642.4 PAR (Browse shelf(Opens below)) Available 47019

This is a comprehensive book on successful catering management. catering management offers professional and aspiring caterers detailed advice on all the crucial business aspects of the subject for on-and off-premise catering. it presents fresh information.

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