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Handbook For Future Chef / Ashutosh B Brahmbhatt.
Material type:
TextLanguage: English Publication details: New Delhi : Rajat Publications, 2019.Description: xix, 207 p. : ill. ; 23 cmISBN: - 9788178804538
- Handbook For Future Chef
- 23 641.5 BRA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Books
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CUTN Central Library Medicine, Technology & Management | 641.5 BRA (Browse shelf(Opens below)) | Available | 48269 |
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| 641.4 AND Dehydrating foods, fruits, vegetables, fish and meats / | 641.4 KOT Preservation of Fruits and Vegetables / | 641.4 SRI Fruit and Vegetable Preservation : | 641.5 BRA Handbook For Future Chef / | 641.563 PRI Healthy cooking for two (or just you) : | 641.563 UMA பேலியோ சிக்கல்கள் ( உடலியல் - உணவியல் - உளவியல் ) | 641.5959 The table is laid : |
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