Fruit Production and Processing Technology /

By:

Sinha, Satish Tomar

Material type: Text

TextLanguage: English Publication details: New Delhi: Bio-Green Books, 2021.Description: 264 pages : illustrations ; 24 cmISBN:

9789390438532

DDC classification:

634.04 SIN

Summary: This book compiles fundamental issues of fruit production like layout and planting, many cultural practices, growth and bearing habits of fruit crops, unfruitfulness etc. The book consists of different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables The book is primarily meant for the student of graduate and post graduate in the field of horticulture of all agricultural universities in India and neighboring countries.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	634.04 SIN (Browse shelf(Opens below))	Available	51212

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Previous	634 SHA வனங்கள் ஓர் அறிவியல் விளக்கம்/	634.0113 COS Modelling in Fruit Research and Orchard Management :	634.04 PAT Fruit Ripening :	634.04 SIN Fruit Production and Processing Technology /	634.042 TAR Fruit Breeding and Genetics /	634.0423 DIN Fruit breeding /	634.0423 LUE Progress in temperate fruit breeding /	Next

This book compiles fundamental issues of fruit production like layout and planting, many cultural practices, growth and bearing habits of fruit crops, unfruitfulness etc. The book consists of different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables The book is primarily meant for the student of graduate and post graduate in the field of horticulture of all agricultural universities in India and neighboring countries.

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