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Fresh-cut produce : maintaining quality and safety / M. I. Cantwell
Material type:
TextPublication details: New Delhi : Astral, 2016.Description: xx, 379p.; hbISBN: - 9789388173292
- 635.048 CAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Text Books
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 635.048 CAN (Browse shelf(Opens below)) | Available | 52411 |
Browsing CUTN Central Library shelves,Shelving location: Medicine, Technology & Management,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 635.046 TYA Value Addition and Postharvest Techniques/ | 635.047 PAN Textbook Of Underutilized Vegetable Crops / | 635.047 PET Underutilized and underexploited horticultural crops | 635.048 CAN Fresh-cut produce : maintaining quality and safety / | 635.048 PRA Handbook of vegetable crops / | 635.049 EMM Textbook on Integrated Pest Management of Horticultural Crops | 635.049 HAL Innovative Plant Protection in Horticulture: |
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