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Foodservice operations and management : concepts and applications /
Material type:
TextPublication details: Burlington : Jones and Bartlett, 2022.Description: xxiv, 756 p.; pbkISBN: - 9781284164879
- 647.9506 DRU
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 647.9506 DRU (Browse shelf(Opens below)) | Available | 53315 |
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| 647.94068 VAL Check-in Check-Out : Managing Hotel Operations / | 647.94068 YU International hospitality business : management and operations / | 647.950 ARO Communication Skills for Hospitality Management and Tourism Industry | 647.9506 DRU Foodservice operations and management : concepts and applications / | 647.95068 SIN Kitchen Stewarding / | 649.1 BUL Health Management of Maternal and Child | 649.1 HOL Parenting : |
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