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International hospitality business : management and operations /
Material type:
TextPublication details: London : Routledge, 1999.Description: xv, 404 p.; pbkISBN: - 9780789005595
- 647.94068 YU
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 647.94068 YU (Browse shelf(Opens below)) | Available | 53316 |
Browsing CUTN Central Library shelves,Shelving location: Medicine, Technology & Management,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 647.94068 SIN Hospitality Automation and Computerisation/ | 647.94068 SRI Hospitality brand management / | 647.94068 VAL Check-in Check-Out : Managing Hotel Operations / | 647.94068 YU International hospitality business : management and operations / | 647.950 ARO Communication Skills for Hospitality Management and Tourism Industry | 647.9506 DRU Foodservice operations and management : concepts and applications / | 647.95068 SIN Kitchen Stewarding / |
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