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Food biotechnology /
Material type:
TextPublication details: New Delhi : CBS Publishers and Distributors, 2020.Description: xv, 490 p.; pbkISBN: - 9789389396348
- 664.028 FOS
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 664.028 FOS (Browse shelf(Opens below)) | Available | 54458 |
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| 664.024 HUT Microbiology and technology of fermented foods / | 664.024 SAT Microbial sensing in fermentation / | 664.024 SHA Advances in Processing Technology / | 664.028 FOS Food biotechnology / | 664.07 ELL Basics of Food Biochemistry and Microbiology/ | 664.076 CHA Food Technology : Objective Food Chemistry and Nutrition / | 664.117 STE Food Nutrition And Quality / |
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