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Beneficial microbes in foods / Laura Connery
Material type:
TextLanguage: English Publication details: United States : States Academic Press, 2025.Description: vii, 237 p.; hbISBN: - 9781639899319
- 664.001579 CON
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 664.001579 CON (Browse shelf(Opens below)) | Available | 56799 |
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| 664.001 NEH Handbook of industrial food microbiology / | 664.001 RAY Fundamental food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 CON Beneficial microbes in foods / | 664.001579 GAN Food Microbiology, Feed Supplements and Biological Growth Promoters/ | 664.001579 LET Food microbiology and food science / | 664.001579 MAT Microbiology of fresh produce / |
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