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Insights on Current Food Science / Haobijam Sanjita Devi
Material type:
TextLanguage: English Publication details: New Delhi : Today & Tomorrow's Printers and Publishers, 2023.Description: 206 p.; hbISBN: - 9789391734985
- 664.001 DEV
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 664.001 DEV (Browse shelf(Opens below)) | Available | 58613 |
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| 664 VAC Essentials of food science | 664.001 ADA Food microbiology / | 664.001 BRA Microbiological aspects of food processing / | 664.001 DEV Insights on Current Food Science / | 664.001 FOS Food microbiology / | 664.001 HAW Modern Food Microbiology / | 664.001 HOC Advances in Food Mycology |
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