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101.
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102.
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Beneficial microbes in foods / Laura Connery by
Material type:  Text Language: English
Publication details: United States : States Academic Press, 2025
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 CON.
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103.
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Food chemistry / Abhinit Kumar Singh by
Material type: Text Language: English
Publication details: New Delhi : Sonali Publications, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 664 SIN.
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104.
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Industrial and food microbiology / Rekha Yadav by
Edition: 1st ed.
Material type: Text Language: English
Publication details: Jaipur : Book Enclave, 2025
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.01579 YAD.
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105.
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Food science and quality control / Arindam Ramaswamy by
Material type: Text Language: English
Publication details: Jaipur : Book Enclave, 2023
Availability: Items available for loan: CUTN Central Library (1)Call number: 664 RAM.
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106.
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Introductory food microbiology / Balakrishnan Iyer by
Edition: 1st ed.
Material type: Text Language: English
Publication details: New Delhi : Bio-Green Books, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 576.163 IYE.
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107.
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108.
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Handbook of industrial food microbiology / Manju Nehra by
Edition: 1st ed.
Material type: Text Language: English
Publication details: USA : Apple Academic Press, 2025
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 NEH.
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109.
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Food microbiology / W. M. Foster by
Edition: 1st ed.
Material type: Text Language: English
Publication details: New Delhi : CBS Publishers and Distributors Pvt. Ltd., 2023
Availability: Items available for loan: CUTN Central Library (1)Call number: 589.9586 FOS.
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110.
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Food microbiology : an introduction / Karl R. Matthews by
Edition: 5th ed.
Material type: Text Language: English
Publication details: New Jersey : Wiley, 2025
Availability: Items available for loan: CUTN Central Library (1)Call number: 589.9586 MAT.
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111.
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Grape cultivation and processing / Chase Dubuque by
Material type: Text Language: English
Publication details: London : White press, 2022
Availability: Items available for loan: CUTN Central Library (2)Call number: 634.8 DUB, ...
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112.
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Marketing of fish and fish products / Aston Paul Miller by
Edition: 1st ed.
Material type: Text Language: English
Publication details: Dublin : Oryson Press, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 658.8 MIL.
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113.
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Marine food fishes / Nick Smulders by
Edition: 1st ed.
Material type: Text Language: English
Publication details: Dublin : Oryson Press, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 639.3 SMU.
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114.
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Microbiological aspects of food processing / Richard Bradley by
Material type: Text Language: English
Publication details: Wilmington : American Academic Publisher, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 BRA.
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115.
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116.
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Insights on Current Food Science / Haobijam Sanjita Devi by
Material type: Text Language: English
Publication details: New Delhi : Today & Tomorrow's Printers and Publishers, 2023
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 DEV.
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117.
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Citrus Processing and Postharvest Management / Dinesh Kumar by
Material type: Text Language: English
Publication details: New Delhi : Today & Tomorrow's Printers and Publishers, 2025
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.804 KUM.
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