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51.

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Fruit Breeding / Hari Niwas Mishra, Rajesh Kapur, Navneet Singh Deora, Aastha Deswal by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2016

Availability: Items available for loan: CUTN Central Library (1)Call number: 613.2 MIS.

52.

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Functional Foods and Nutraceuticals : sources and their developmental techniques / edited by C.S. Riar, D.C. Saxena, Sukhcharn Singh, Vikash Nanda, Navdeep Jindal by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2015

Availability: Items available for loan: CUTN Central Library (1)Call number: 613.2 RIA.

53.

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Entrepreneurship Development in Food Processing / K.P. Sudheer, V. Indira by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi: New India Publishing Agency (NIPA) 2018

Online resources:

Click here to access online

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.0068 SUD .

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54.

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Elements of Food Science / Shafia Jan by

Jan, Shafia

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2013

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 JAN .

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55.

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Food and Nutritonal Security by Sustainable Agriculture: Methods to attain and sustain / Brijesh Kumar Mishra, Sunil Kumar, Jagesh Kumar Tiwari by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2014

Online resources:

Click here to access online

Availability: Items available for loan: CUTN Central Library (1)Call number: 630.95 MIS.

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56.

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Food Engineering and Technology: A Practice Book / H.K. Sharma, Ashutosh Upadhyay, Manoj Mundada by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2015

Online resources:

Click here to access online

Availability: Items available for loan: CUTN Central Library (1)Call number: 664 SHA.

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57.

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Climate Change and Food Security/ Mrinomoy Datta, Narendra Pratap Singh, Dhiman Daschaudhuri by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency, 2008

Online resources:

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Availability: Items available for loan: CUTN Central Library (1)Call number: 630.2515 DAT.

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58.

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Food Science A.S.Bawa, P.S.Raju & O.P.Chauhan by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2013

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 BAW.

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59.

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Food Process Engineering and Technology / Akash Pare & B.L. Mandhyan by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2011

Online resources:

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Availability: Items available for loan: CUTN Central Library (1)Call number: 664 PAR.

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60.

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Food Processing Waste Management: Treatment and Utilization Technology / V.K. Joshi, S.K. Sharma by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2011

Online resources:

Click here to access online

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.02 JOS .

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61.

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Drying Technologies For Foods: Fundamentals and Applications / Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2015

Online resources:

Click here to access online

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.0284 NEM.

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62.

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Drying Technologies For Foods: Fundamentals & Applications: Part II / Prabhat K. Nema, Barjinder Pal Kaur & Arun S. Mujumdar by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2016

Online resources:

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Availability: Items available for loan: CUTN Central Library (1)Call number: 664.0284 NEM.

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63.

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Drying Technologies For Foods: Fundamentals And Applications: Part III / Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2018

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.0284 NEM .

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64.

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Food Product and Process Innovations: Volume I / Hari Niwas Mishra by

Mishra, Hari Niwas

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2018

Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 664.00954 MIS.

Lists:

New Arrivals.

65.

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Food Product And Process Innovations: Volume 2 / edited by Hari Niwas Mishra. by

Mishra, Hari Niwas.ill

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2018

Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 664.00954 MIS .

Lists:

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66.

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Remember your humanity : pathway to sustainable food security / M.S. Swaminathan. by

Swaminathan, M. S. (Monkombu Sambasivan)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : New India Pub. Agency, 2012

Availability: Items available for loan: CUTN Central Library (1)Call number: 338.109 SWA.

67.

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Food Microbiology/ K Vijaya Ramesh by

Ramesh, K Vijaya

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Chennai: MJP Publishers, 2022

Availability: Items available for loan: CUTN Central Library (2)Call number: 576.163 RAM, ...

68.

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Agribusiness Potentials in Moringa ( Moringa Oleifera Lam) by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Chennai: MJP Publishers, 2022

Availability: Items available for loan: CUTN Central Library (2)Call number: 615.323 SEK, ...

69.

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Food microbiology / N. Ramanathan by

Ramanathan, N

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : NIPA, 2018

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 RAM .

70.

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Food Nutrition And Quality / Stefferud, Alfred by

Stefferud, Alfred

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : Agri Horti Press, c2017

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.117 STE.

71.

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Fruit oils : chemistry and functionality / editor, Mohamed Fawzy Ramadan. by

Ramadan, Mohamed Fawzy [editor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

SpringerLink eBooks

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.3 RAM.

72.

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Biotechnology of Natural Products / edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst. by

Edition: 1st ed. 2018.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Availability: Items available for loan: CUTN Central Library (1)Call number: 660.6 SCH.

73.

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Public Distribution System for Social Inclusion : With Special Reference to Drought Prone Areas / V Aswathy & M Nagesh Kumari. by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : Shandilya Publications, 2020

Availability: Items available for loan: CUTN Central Library (1)Call number: 333.7170 ASW.

74.

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Fundamental food microbiology / Bibek Ray, Arun K. Bhunia. by

Edition: Fifth edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: NW : CRC Press, c2014. 2018

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 RAY.

75.

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AMC Indian Journal of Entrepreneurship

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : AMC Indian Journal of Entrepreneurship, 2022

Availability: Items available for loan: CUTN Central Library (1)Call number: J-AMC.

76.

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Agricultural Biotechnology / A.K. Jain by

Jain, A.K

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : Ishwar Books, 2021

Availability: Items available for loan: CUTN Central Library (1)Call number: 630 JAI.

77.

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உணவு யுத்தம் by

ராமகிருஷ்ணன், எஸ்

Edition: மூன்றாம் பதிப்பு

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Tamil

Publication details: சென்னை: விகடன் பிரசுரம் 2016

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.002 RAM.

78.

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Textbook of Food Chemistry / GAYATRI VAIDYA by

Vaidya,gayatri

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Luchnow : ‎Book Rivers, 2022

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 VAI.

79.

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Textbook of Economic Botony / V.Verma. by

Verma, V

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : Ane Books Pvt. Ltd., 2022

Availability: Items available for loan: CUTN Central Library (1)Call number: 581.6105 VER.

80.

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Food tourism and regional development : networks, products and trajectories / edited by C. Michael Hall and Stefan Gössling. by

Series: Routledge studies of gastronomy, food and drink

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NY : Routledge, c2016

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.013 HAL.

81.

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Food Biochemistry / JK Dickson. by

Dickson, JK

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : CBS Publishers & Distributors Pvt Ltd, 2020

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 DIC.

82.

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Citrus / Leo Gene Albrigo, Lukasz L. Stelinski & L. W. Timmer by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Boston : CABI, 2019

Availability: Items available for loan: CUTN Central Library (1)Call number: 634.304 ALB.

83.

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Sustainability / Thomas Pfister, Martin Schweighofer and André Reichel. by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London : Routledge Taylor & Francis Group, 2016

Availability: Items available for loan: CUTN Central Library (1)Call number: 338.927 PFI.

84.

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A Study Health Linkages and Nutritional Status Among Women of Thiruvananthapuram District in Kerala, India/ Shahnaz Basheer ; Sulochana Shekhar & Aakriti Grover by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thiruvarur: CUTN, 2024

Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 613.042 BAS.

85.

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Probiotic foods and beverages : technologies and protocols / edited by Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck. by

Series: Methods and Protocols in Food Science

Edition: 1st edition.

Material type:

Text; Literary form: Not fiction

Language: English

Publication details: New York, NY: Springer Nature, 2023

In: Springer Nature eBook

Online resources:

Click here to access online

Availability: Items available for loan: CUTN Central Library (1)Call number: 664 CRU.

86.

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The literature of food : an introduction from 1830 to present / Nicola Humble. by

Humble, Nicola [author.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Great Britain : Bloomsbury Publishing , 2020

Availability: Items available for loan: CUTN Central Library (1)Call number: 809.933 NIC.

87.

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Food Security in India / C. Ramaswamy by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Chennai: MJP, 2023

Availability: Items available for loan: CUTN Central Library (1)Call number: 338.1 RAM.

88.

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Advances in Fermented Foods and Beverages / Edited by Gopal Kumar Sharma, Anil Dutt Semwal & Janifer Raj Xavier by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency, 2021

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 SHA.

89.

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Underutilized Fruit Crops: Importance & Cultivation (2 Volume SET) / BY N Ghosh, Akath Singh & Anirudh Thakur. by

Series: Underutilized Fruit Crops: Importance & Cultivation ; Part 1 | Underutilized Fruit Crops: Importance & Cultivation ; Part 2

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : Jeya Publishing House, 2017

Availability: Items available for reference: CUTN Central Library: Not for loan (2)Call number: 634.6 GHO (Part 1), ...

90.

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Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. by

Edition: 5th edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Royal Society of Chemistry, 2024

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 ADA.

91.

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Food : the chemistry of its components / by T.P. Coultate ; [foreword by Richard Pagni]. by

Edition: Seventh edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Availability: Items available for loan: CUTN Central Library (1)Call number: 664 COU.

92.

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Food safety management systems achieving active managerial control of foodborne illness risk factors in a retail foodservice business / Hal King. by

Material type:

Text; Literary form: Not fiction

Language: English

Publication details: Cham : Springer, 2020

Online resources:

Click here to access online

Availability: Items available for loan: CUTN Central Library (1)Call number: 363.192 KIN.

93.

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Principles of Food Chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by

Series: Food Science Text Series

Edition: 4th ed. 2018.

Material type:

Text; Literary form: Not fiction

Language: English

Publication details: Springer, 2018

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 DEM.

94.

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Food biotechnology / by

Foster, G. N

Material type:

Text

Publication details: New Delhi : CBS Publishers and Distributors, 2020

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.028 FOS.

95.

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Food microbiology / by

Foster, W. M

Material type:

Text

Publication details: New Delhi : CBS Publishers and Distributors, 2023

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 FOS.

96.

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Microbial biotechnology in food processing and health : advances, challenges, and potential / Deepak Kumar Verma by

Edition: 1st ed.

Material type:

Text

Language: English

Publication details: United States : Apple Academic Press, 2023

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 VER.

97.

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Food microbiology and food science / Letsola by

Letsola

Material type:

Text

Language: English

Publication details: New Delhi : Agri Horti Press, 2024

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 LET.

98.

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Microbiology for food and health : technological developments and advances / Deepak Kumar Verma by

Material type:

Text

Language: English

Publication details: Canada : Apple Academic Press, 2021

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 VER.

99.

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Food molecular microbiology / Spiros Paramithiotis by

Series: Food biology series

Material type:

Text

Language: English

Publication details: Boca Raton : CRC Press, 2020

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 PAR.

100.

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Food microbiology / Martin R. Adams by

Edition: 5th ed.

Material type:

Text

Language: English

Publication details: United Kingdom : Royal Society of Chemistry, 2024

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 ADA.

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Your search returned 117 results.