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Aging And Diet / Shraddha Gautam

By: Material type: TextLanguage: English Publication details: Canada : Delve Publishing , 2021.Description: 230p. : illISBN:
  • 9781774076279
Subject(s): DDC classification:
  • 612.68 SHR
Contents:
Feeding the world The human life course Human growth Nutritional status of Pregnant women & its impact on the newborn Breastfeeding Weaning in Breastfeeding children Types & Health related effects of eating disorders The Association between being Overweight,Obesity an Diseases related to diets in modern society Human health & Healing foods
Summary: This book describes diet as a factor that promotes long-term health in people. The dietary components that prevent aging and diseases are mentioned. To better understand the connection between diet and aging, the author discusses relevant issues that affect food choices and practices around the world; such as the relation between obesity, overweight and diets. The book also discusses diet challenges for countries around the world, such as African communities where access to nutritious food may be hampered by poverty. The need to manage diseases tied to diets in present day society is touched on in the book, so as to ease unsustainable burden on the healthcare system.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Books CUTN Central Library Medicine, Technology & Management Non-fiction 612.68 SHR (Browse shelf(Opens below)) Available 51150

Feeding the world
The human life course
Human growth
Nutritional status of Pregnant women & its impact on the newborn
Breastfeeding
Weaning in Breastfeeding children
Types & Health related effects of eating disorders
The Association between being Overweight,Obesity an
Diseases related to diets in modern society
Human health & Healing foods

This book describes diet as a factor that promotes long-term health in people. The dietary components that prevent aging and diseases are mentioned. To better understand the connection between diet and aging, the author discusses relevant issues that affect food choices and practices around the world; such as the relation between obesity, overweight and diets. The book also discusses diet challenges for countries around the world, such as African communities where access to nutritious food may be hampered by poverty. The need to manage diseases tied to diets in present day society is touched on in the book, so as to ease unsustainable burden on the healthcare system.

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