Biotechnology/ John E. Smith.

By:

Smith, John E

Material type:

TextLanguage: English Publication details: New York : Cambridge University Press, 2011.Edition: 5th edDescription: xii, 266p.: ill.; 24 cmISBN:

9780521138796 (pb)

Subject(s):

DDC classification:

22 660.6 SMI

Contents:

1. The nature of Biotechnology 2. Biomass: a biotechnology substrate? 3. Genetics and biotechnology 4. Bioprocess/ fermentation technology 5. Enzyme technology 6. Biological fuel generation 7. Environmental biotechnology 8. Plant and forest biotechnology 9. Animal and insect biotechnology 10. Food and beverage biotechnology 11. Biotechnology and medicine 12. Stem cell biotechnology 13. Protection of biotechnological inventions 14. Safety in biotechnology 15. Public perception of biotechnology: genetic engineering - safety, social, more and ethical considerations 16. Looking to the future

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	CUTN Central Library Medicine, Technology & Management		Non-fiction		660.6 SMI (Browse shelf(Opens below))					Available			42035

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