Principles of management for the hospitality industry / Dana Tesone.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781856177993 (pbk.) :
- 1856177998 (pbk.) :
- 647.940 22 TES
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 647.940 TES (Browse shelf(Opens below)) | Available | 36737 |
Includes index.
Formerly CIP.
PART 1 Management Knowledge PART 2 Management function PART 3 Strategic Applications PART 4 Leadership Applications PART 5 Sustainability
Uk
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