Biotechnology in Horticulture : Edited by K.V. Peter Methods and Applications /

1. Transgenic Ornamentals with Reduced Ethylene Production and Perception 2. DNA Barcoding and its Applications in Horticultural Crops 3. Genome Mapping and Gene Tagging for Marker Assisted Selection 4. Climate Change Research Amenities with Special Emphasis on CO2 Fertilization Effect 5. Advances in Molecular Breeding of Perennial Spice Crops 6. Molecular Stress Biology of Spice Plants- A New Frontier of Plant Improvement 7. Mycorrhizal Symbiosis for Sustainable Horticulture 8. Carbohydrate Metabolism During Fruit Spoilage 9. Processing Potatoes in Sub-Tropical Climates 10. Postharvest Physiology and Technology of Pomegranate Fruit 11. Probiotic Functional Foods in Recent Times 12. Recent Trends in Food Biotechnology for Value Addition with Special Reference 13. Aflatoxin Contamination in Chilli and its Management 14. Hybrid Vigour in Ash Gourd 15. Safe Management of Borers in Vegetables 16. Mode and Mechanism of Pollination in Horticultural Crops

With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.