Carrot and Other Apiaceae : International Society for Horticultural Science/ M. Briard.

By:

Briard, M

Material type: Text

TextLanguage: English Series: Acta Horticulturae ; 1153Publication details: New Delhi, India : Astral, 2020.Description: xii+291p.: ill.; 24 cmISBN:

9789388982368
9789462611481
9462611483

Subject(s):

DDC classification:

23 635.13 BRI

Contents:

1. Uses and issues of Apiaceae channels 2. Cultural technics and seed production 3. Genetics and tools 4. Genetics and genomics: secondary metebolites 5. Quality and product valorization 6. Crop protection: diseases 7.Crop protection: pests 8. Pests: diseases and resistance 9. Wild relatives and genetic diversity

Summary: 'The present book is spread over forty-two chapters written by eminent researchers working on carrot and other Apiaceae species. It focuses on the uses and issues of Apiaceae channels, cultural technics and seed production, genetics and tools, genetics and genomics, secondary metabolites, quality and product valorization, crop protection-diseases, crop protection-pests, pests-diseases and resistance, wild relatives and genetic diversity. \nThis book is an asset for researchers, students, scientists and teachers involved in horticulture, vegetable science as well as person engaged in carrot and other Apiaceae species research.'

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	635.13 BRI (Browse shelf(Opens below))	Available		43005

HB
ISHS

'The present book is spread over forty-two chapters written by eminent researchers working on carrot and other Apiaceae species. It focuses on the uses and issues of Apiaceae channels, cultural technics and seed production, genetics and tools, genetics and genomics, secondary metabolites, quality and product valorization, crop protection-diseases, crop protection-pests, pests-diseases and resistance, wild relatives and genetic diversity. \nThis book is an asset for researchers, students, scientists and teachers involved in horticulture, vegetable science as well as person engaged in carrot and other Apiaceae species research.'

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