Cherry : International Society for Horticultural Science/ M. J. Serradilla; M. J. Bernalte García; M López Corrales.

By:

Serradilla, M. J

Contributor(s):

Material type: Text

TextLanguage: English Series: Acta horticulturae ; 1161.Publication details: New Delhi, India : Astral, 2020.Description: xxxiii+680p.: ill.; 24 cmISBN:

9789388982290
9789462611573
9462611572

Subject(s):

DDC classification:

23 634.23 SER

Contents:

1. Breeding, genetics and biotechnology 2. Crop production and orchard management 3. Rootstock and Cultivar evaluation/ propagation 4. Fruit physiology, plant growth and floral biology 5. Pest and disease management 6. Postharvest technology, fruit quality, health related issues

Summary: 'A significant number of new varieties, rootstocks and crops systems have been developed to improve efficiency and profitability in cherry orchards. The present book describes the latest scientific and technical advances, notably in breeding, genetics and biotechnology, crop production and orchard management, rootstock and cultivar evaluation/ propagation, fruit physiology, plant growth and floral biology, pest and disease management, postharvest technology, fruit quality and health related issues. This book will be highly useful for cherry tree specialists, both for researchers and students in fruit farming and all professionals along the value chain from production and postharvest processing to commercialisation.'

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	634.23 SER (Browse shelf(Opens below))	Available		43006

HB
ISHS

'A significant number of new varieties, rootstocks and crops systems have been developed to improve efficiency and profitability in cherry orchards. The present book describes the latest scientific and technical advances, notably in breeding, genetics and biotechnology, crop production and orchard management, rootstock and cultivar evaluation/ propagation, fruit physiology, plant growth and floral biology, pest and disease management, postharvest technology, fruit quality and health related issues. This book will be highly useful for cherry tree specialists, both for researchers and students in fruit farming and all professionals along the value chain from production and postharvest processing to commercialisation.'

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