Microbes and Enzymes Basics and Applied / R. Puvanakrishnan ; S. Sivasubramanian ; T. Hemalatha.

By:

Puvanakrishnan, R

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Chennai : MJP Publishers, 2022.Description: xxxix, 517 p. : ill. ; 29 cmISBN:

9788180942495
818094249X

Subject(s):

DDC classification:

23 579.175 PUV

Contents:

PART I MICROBES AND ENZYMES: BASICS 1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins—An Overview, 4. Enzymes—General Perspectives, 5. Immobilization of Enzymes and Microbial Whole Cells, 6. Nucleic Acids—Structure and Function, 7. Genetic Engineering,

PART II MICROBES AND ENZYMES: SCALE UP AND DOWNSTREAM PROCESSING 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, PART III MICROBES AND ENZYMES: APPLICATIONS 11. Enzyme Technology–Medical Applications, 12. Enzyme Technology— Industrial Applications, 13. Understanding of Skin Constituents for Application of Microbial Technology in Leather Industry, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing—Conventional and Enzymatic Methods, 17. Bating–State of Art, 18. Degreasing–Analysis of Different Systems, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead, Glossary, Index.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Sciences	Non-fiction	579.175 PUV (Browse shelf(Opens below))	Available		45948

PART I MICROBES AND ENZYMES: BASICS

1. Introduction,

2. Fundamentals of Microbiology,

3. Proteins—An Overview,

4. Enzymes—General Perspectives,

5. Immobilization of Enzymes and Microbial Whole Cells,

6. Nucleic Acids—Structure and Function,

7. Genetic Engineering,

PART II MICROBES AND ENZYMES: SCALE UP AND DOWNSTREAM PROCESSING

8. Submerged Culture Fermentation,

9. Solid-State Fermentation,

10. Downstream Processing,

PART III MICROBES AND ENZYMES: APPLICATIONS

11. Enzyme Technology–Medical Applications,

12. Enzyme Technology— Industrial Applications,

13. Understanding of Skin Constituents for Application of Microbial Technology in Leather Industry,

14. Microbial Control in Curing Process,

15. Enzymes in Soaking,

16. Dehairing—Conventional and Enzymatic Methods,

17. Bating–State of Art,

18. Degreasing–Analysis of Different Systems,

19. Recent Trends in Waste Management,

20. Protocols for Enzyme Evaluation,

21. What is Ahead,

Glossary,

Index.

There are no comments on this title.

to post a comment.