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Chemistry in Focus : A Molecular View of our World / Nivaldo J. Tro & Don Neu.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Belmont, CA : Brooks/Cole, Cengage Learning, c2012.Edition: 5th edDescription: xxiv, 514, 32, 10, 12 p. : ill. (chiefly col.) ; 28 cmISBN:
  • 9781111989064
  • 1111989060
Subject(s): DDC classification:
  • 540 23 TRO
Online resources:
Contents:
PART :1 Molecular reasons PART :2 The chemist's toolbox PART :3 Atoms and elements PART :4 Molecules, componds, and chemical reactions PART :5 Chemical bonding PART :6 Organic chemistry PART :7 Light abd color PART :8 Nuclear chemistry PART :9 Energy for today PART :10 Energy for tomorrow: solar and other renewable energy PART :11 The air around us PART :12 The liquids and solids around us: especially water PART :13 Acids and bases: the molecules responible for sour and bitter PART :14 Oxidation and reduction PART :15 The chemistry of household products PART :16 Biochemistry and biotechnology PART :17 Drugs and medicine: healing, helping, and hurting PART :18 The chemistry of food PART :19 Nanotechnology
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library Sciences Non-fiction 540 TRO (Browse shelf(Opens below)) Available 38356

Includes index.

PART :1 Molecular reasons PART :2 The chemist's toolbox PART :3 Atoms and elements PART :4 Molecules, componds, and chemical reactions PART :5 Chemical bonding PART :6 Organic chemistry PART :7 Light abd color PART :8 Nuclear chemistry PART :9 Energy for today PART :10 Energy for tomorrow: solar and other renewable energy PART :11 The air around us PART :12 The liquids and solids around us: especially water PART :13 Acids and bases: the molecules responible for sour and bitter PART :14 Oxidation and reduction PART :15 The chemistry of household products PART :16 Biochemistry and biotechnology PART :17 Drugs and medicine: healing, helping, and hurting PART :18 The chemistry of food PART :19 Nanotechnology

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