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Food tourism and regional development : networks, products and trajectories / edited by C. Michael Hall and Stefan Gössling. by Series: Routledge studies of gastronomy, food and drink
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NY : Routledge, c2016
Availability: Items available for loan: CUTN Central Library (1)Call number: 641.013 HAL.

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