Food chemistry / David E. Newton.
Material type: TextSeries: Facts on File science library | The new chemistryPublication details: New York : Facts On File, c2007.Description: xii, 212 p. : ill. ; 24 cmISBN:- 9788130913001
- 9788130913001
- TP370 .N49 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Sciences | 641.300154 (Browse shelf(Opens below)) | 2 | Available | 6598 |
Includes bibliographical references (p. 202-204) and index.
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