Citrus / Leo Gene Albrigo, Lukasz L. Stelinski & L. W. Timmer

By:

Albrigo, Leo Gene

Contributor(s):

Timmer, L. W. Stelinski, Lukasz L. & Rogers, Michael

Material type: Text

TextLanguage: English Publication details: Boston : CABI, 2019.Description: viii, 314 pages : illustrations (some color), maps ; 24 cmISBN:

9781845938154

Subject(s):

Agrumes Industrie Biotechnology Citrus Citrus fruit industry Climatic factors Crop husbandry Crop production Crop quality Crop yield Cultivars Fertilizers Food processing Frost protection Fruits Geographic distribution Growth Handling Harvesting Horticulture Irrigation Location of production Molecular biology Molecular taxonomy Nurseries Packhouses Pests Plant breeding methods Plant disease control Plant diseases Plant growth regulators Plant pests Postharvest treatment Pruning Returns Rootstocks Taxonomy Techniques Weed control Weeds World
HORTICULTURE

DDC classification:

23 634.304 ALB

Contents:

TABLE OF CONTENTS History, distribution and uses of citrus fruit Taxonomy, cultivars and breeding Rootstocks Environmental constraints on growth, development and physiology of citrus Plant husbandry Arthropod pests Diseases Fruit quality, harvesting and postharvest technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	634.304 ALB (Browse shelf(Opens below))	Available		47049

"Citrus, 2nd Edition covers the biology and cultivation of citrus and considers the citrus industry from an international perspective. Fruits including oranges, mandarins, lemons, limes, grapefruit and hybrids such as tangelos are covered and the fundamental topics of taxonomy, cultivars, breeding, husbandry, weeds, pests and diseases are also addressed in detail. This updated new edition includes coverage of new cultivars, advances in the molecular approaches to taxonomic studies, new findings in the physiological understanding of key citrus fruits, recent research into environmental factors affecting external and internal fruit quality and expanded coverage of pests and diseases. The fusion of scientific coverage and practical management make the text suitable for a range of horticulturalists including breeders, growers, researchers and academics"-- Provided by publisher

TABLE OF CONTENTS History, distribution and uses of citrus fruit
Taxonomy, cultivars and breeding
Rootstocks
Environmental constraints on growth, development and physiology of citrus
Plant husbandry
Arthropod pests
Diseases
Fruit quality, harvesting and postharvest technology

There are no comments on this title.

to post a comment.