Nutritional Technologies in Aqua Culture / Lewis G.D.
Material type: TextLanguage: English Publication details: India : Oxford Book Company, 2022.Description: vii, 264 p. : ill. ; 23 cmISBN:- 9789391096953
- Nutritional Technologies in Aqua Culture
- 23 639.8 LEW
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Text Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 639.8 LEW (Browse shelf(Opens below)) | Available | 48377 |
Preface
1. Understanding Feeding and Digestion in Fish
2. Lipids and Fatty Acids
3. The Vitamins
4. FeedStuffs
5. Ingredients for Fish Feed Manufacture in the United States
6. Unconventional Feed Ingredients for Fish Feed
7. Mechanized Feeding in Aquaculture
8. Aquaculture and Fish Keeping Industry
Bibliography
Index
This book titled Nutritional Technologies in Aqua Culture deals with the said subject in its totality. In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.
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