Nutritional Technologies in Aqua Culture / Lewis G.D.

By:

G D, Lewis

Material type: Text

TextLanguage: English Publication details: India : Oxford Book Company, 2022.Description: vii, 264 p. : ill. ; 23 cmISBN:

9789391096953

Uniform titles:

Nutritional Technologies in Aqua Culture

Subject(s):

DDC classification:

23 639.8 LEW

Contents:

Preface 1. Understanding Feeding and Digestion in Fish 2. Lipids and Fatty Acids 3. The Vitamins 4. FeedStuffs 5. Ingredients for Fish Feed Manufacture in the United States 6. Unconventional Feed Ingredients for Fish Feed 7. Mechanized Feeding in Aquaculture 8. Aquaculture and Fish Keeping Industry Bibliography Index

Summary: This book titled Nutritional Technologies in Aqua Culture deals with the said subject in its totality. In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Text Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	639.8 LEW (Browse shelf(Opens below))	Available		48377

Preface
1. Understanding Feeding and Digestion in Fish
2. Lipids and Fatty Acids
3. The Vitamins
4. FeedStuffs
5. Ingredients for Fish Feed Manufacture in the United States
6. Unconventional Feed Ingredients for Fish Feed
7. Mechanized Feeding in Aquaculture
8. Aquaculture and Fish Keeping Industry
Bibliography
Index

This book titled Nutritional Technologies in Aqua Culture deals with the said subject in its totality. In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.

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