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1.
FCI Assistant Grade III (Technical) : Phase I and Phase II Examination ( Common Paper ) / RPH Editorial Board ; R . Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Ramesh Publishing House, 2021
Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 001.2 GUP.

2.
Food Science A.S.Bawa, P.S.Raju & O.P.Chauhan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : New India Publishing Agency (NIPA), 2013
Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 BAW.
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3.
Food Microbiology/ K Vijaya Ramesh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chennai: MJP Publishers, 2022
Availability: Not available: CUTN Central Library: Checked out (1).

4.
Fruit oils : chemistry and functionality / editor, Mohamed Fawzy Ramadan. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Online access:
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.3 RAM.

5.
Biotechnology of Natural Products / edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst. by
Edition: 1st ed. 2018.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Availability: Items available for loan: CUTN Central Library (1)Call number: 660.6 SCH.

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