Genetic resource improvement in vegetable crops / Biswanath Sahoo and Pinaki Acharyya.

By:

Sahoo, Biswanath

Contributor(s):

Acharyya, Pinaki

Material type: Text

TextLanguage: English Publication details: New Delhi : New India Publishing Agency (NIPA), 2021.Description: vi, 157 p. : ill. hb ; 24 cmISBN:

9789390083411

Subject(s):

DDC classification:

23 616.042 SAH

Contents:

Chapter 1 Biodiversity of Vegetable Crops Chapter 2 Concept and Applications of Core Collection in the Efficient Management of Plant Genetic Resources Chapter 3 Collection, Characterization and Conservation of Indigenous Germplasm of Vegetable Crops Chapter 4 In-situ Conservation Approaches for Germplasm of Vegetable Crops Chapter 5 Intellectual Property Rights (IPR) in Management of Plant Genetic Resources Chapter 6 Impact of Genetically Modified Crop on Biodiversity and Environment: Bio Safety issues and regulation Chapter 7 Diversity Analysis through Bioinformatics Chapter 8 Importance of Biochemical Characterization in Vegetable Crop Improvement Chapter 9 Response of Cold Stress to Tolerance Mechanism

Summary: This book encompasses on subjects like Biodiversity of vegetable crops; Efficient management of plant genetic resources through use of core collections; Collection, characterization and conservation of indigenous germplasm; In-situ conservation approaches; IPR in relation to germplasm management; GM crops-their bio safety issues and regulation; bioinformatics tools for diversity analysis; biochemical characterization and tolerance mechanism to cold stress. The editors and authors have tried their best to bring in most of the facts and recent findings on the discussed chapters in a lucid manner.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	616.042 SAH (Browse shelf(Opens below))	Available		44467

Chapter 1 Biodiversity of Vegetable Crops

Chapter 2 Concept and Applications of Core Collection in the Efficient Management of Plant Genetic Resources

Chapter 3 Collection, Characterization and Conservation of Indigenous Germplasm of Vegetable Crops

Chapter 4 In-situ Conservation Approaches for Germplasm of Vegetable Crops

Chapter 5 Intellectual Property Rights (IPR) in Management of Plant Genetic Resources

Chapter 6 Impact of Genetically Modified Crop on Biodiversity and Environment: Bio Safety issues and regulation

Chapter 7 Diversity Analysis through Bioinformatics

Chapter 8 Importance of Biochemical Characterization in Vegetable Crop Improvement

Chapter 9 Response of Cold Stress to Tolerance Mechanism

This book encompasses on subjects like Biodiversity of vegetable crops; Efficient management of plant genetic resources through use of core collections; Collection, characterization and conservation of indigenous germplasm; In-situ conservation approaches; IPR in relation to germplasm management; GM crops-their bio safety issues and regulation; bioinformatics tools for diversity analysis; biochemical characterization and tolerance mechanism to cold stress. The editors and authors have tried their best to bring in most of the facts and recent findings on the discussed chapters in a lucid manner.

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