Postharvest Pathogens and Disease Management / Johnson Kooper

By:

Kooper, Johnson

Material type: Text

TextLanguage: English Publication details: Jaipur : Oxford Book Company, 2019. Description: viii, 296 pISBN:

9789350304433

Subject(s):

DDC classification:

22 634.0468 KOO

Summary: Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	634.0468 KOO (Browse shelf(Opens below))	Available		40507

Includes Index.

Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues.

There are no comments on this title.

to post a comment.