Introduction to organic spectroscopy
Material type: TextLanguage: English Series: Oxford chemistry primers ; 43.Publication details: Oxford ; New York : Oxford University Press, 1997.Description: 91 p. : ill. ; 25 cmISBN:- 0198557558
- 9780198557555
- 543.085 HAR
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Sciences | Non-fiction | 543.085 HAR (Browse shelf(Opens below)) | Available | 29568 | |
General Books | CUTN Central Library Sciences | Non-fiction | 543.085 HAR (Browse shelf(Opens below)) | Available | 29569 | |
General Books | CUTN Central Library Sciences | Non-fiction | 543.085 HAR (Browse shelf(Opens below)) | Available | 29570 | |
General Books | CUTN Central Library Sciences | Non-fiction | 543.085 HAR (Browse shelf(Opens below)) | Available | 29571 | |
Reference Books | CUTN Central Library Reference | Reference | 543.085 HAR (Browse shelf(Opens below)) | Not For Loan | 29572 |
Introductory theory Ultraviolet-visible spectroscopy Infrared spectroscopy Nuclear magnetic resonance spectroscopy: the basics Nuclear magnetic resonance spectroscopy: further topics Mass spectrometry.
Includes bibliographical references and index.
Modern spectroscopic techniques are now fundamental to the success of organic chemistry and it is essential that students and practitioners of this discipline have a sound understanding of these techniques. This book describes the four major instrumental methods used routinely by organic chemists; ultra-violet/visible, infrared and nuclear magnetic resonance spectroscopy, and mass spectrometry.
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