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Food Nutrition And Quality / Stefferud, Alfred by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi : Agri Horti Press, c2017
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.117 STE.
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AMC Indian Journal of Entrepreneurship
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : AMC Indian Journal of Entrepreneurship, 2022
Availability: Items available for loan: CUTN Central Library (1)Call number: J-AMC.
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Food microbiology and food science / Letsola by
Material type: Text Language: English
Publication details: New Delhi : Agri Horti Press, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 LET.
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Food microbiology / Martin R. Adams by
Edition: 5th ed.
Material type: Text Language: English
Publication details: United Kingdom : Royal Society of Chemistry, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 ADA.
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Beneficial microbes in foods / Laura Connery by
Material type: Text Language: English
Publication details: United States : States Academic Press, 2025
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 CON.
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Food chemistry / Abhinit Kumar Singh by
Material type: Text Language: English
Publication details: New Delhi : Sonali Publications, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 664 SIN.
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Industrial and food microbiology / Rekha Yadav by
Edition: 1st ed.
Material type: Text Language: English
Publication details: Jaipur : Book Enclave, 2025
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.01579 YAD.
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Food science and quality control / Arindam Ramaswamy by
Material type: Text Language: English
Publication details: Jaipur : Book Enclave, 2023
Availability: Items available for loan: CUTN Central Library (1)Call number: 664 RAM.
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Grape cultivation and processing / Chase Dubuque by
Material type: Text Language: English
Publication details: London : White press, 2022
Availability: Items available for loan: CUTN Central Library (2)Call number: 634.8 DUB, ...
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Insights on Current Food Science / Haobijam Sanjita Devi by
Material type: Text Language: English
Publication details: New Delhi : Today & Tomorrow's Printers and Publishers, 2023
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 DEV.
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