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	1.	Image from Amazon.com Image from Google Jackets	Microbiology and technology of fermented foods / Robert W Hutkins by Hutkins, Robert W (Robert Wayne) [author.] Series: IFT Press series Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chigago: Blackwell Pub., 2006 Availability: Items available for loan: CUTN Central Library (1)Call number: 664.024 HUT. Found in Open Library: Place hold Log in to add tags Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries / edited by James Chukwuma Ogbonna [and more]. by Ogbonna, James Chukwuma [editor.] Series: Multidisciplinary Applications and Advances in Biotechnology Material type: Text; Literary form: Not fiction Language: English Publication details: NW : CRC Press, 2022 Online resources: Click here to access online Click here to access online Availability: Items available for loan: CUTN Central Library (1)Call number: 660.609 OGB. Found in Open Library: Place hold Log in to add tags Save to lists Add to cart (remove)