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Food Microbiology Dhir Singh by

Dhir, Singh

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi, India : Shree Publishers & Distributors , 2018

Availability: Items available for reference: CUTN Central Library: Not For Loan (2)Call number: 664.001 SIN, ...

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பூச்சிக்கொல்லிகள் நஞ்சாகும்/ ஜெஃப் கொனன்ட்; தமிழாக்கம் : புவனேஸ்வரி சுனில், ர.சுகன்யா & ச.மருதமுத்து; விளக்க படங்கள் : மது ஆட்டிங்கள். by

ஜெஃப் கொனன்ட்
Jeff Conant
Buvaneswari Sunil
Ra.Suganya
Sa.Maruthamuthu

Edition: முதற்பதிப்பு.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Tamil

Publication details: திருச்சி : அடையாளம், 2012

Availability: Items available for loan: CUTN Central Library (1)Call number: 632.95 CON.

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FCI Assistant Grade III (Technical) : Phase I and Phase II Examination ( Common Paper ) / RPH Editorial Board ; R . Gupta. by

Gupta, R
RPH Editorial Board

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : Ramesh Publishing House, 2021

Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 001.2 GUP.

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Advances in Food Mycology ( Advances in experimental medicine and biology, v. 571.) by

A D Hocking
J I Pitt
Robert A Samson
U Thrane

Edition: 1st ed.,

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Boston, MA : Springer-Verlag US, 2006

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 HOC.

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Food science and technology: glossary of preeminence / Dev Raj. by

Raj, Dev

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2011

Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 641.014 RAJ.

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Food Science A.S.Bawa, P.S.Raju & O.P.Chauhan by

Bawa, A.S
Raju, P.S
Chauhan, O.P

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2013

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 BAW.

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Food Microbiology/ K Vijaya Ramesh by

Ramesh, K Vijaya

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Chennai: MJP Publishers, 2022

Availability: Items available for loan: CUTN Central Library (2)Call number: 576.163 RAM, ...

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Fruit oils : chemistry and functionality / editor, Mohamed Fawzy Ramadan. by

Ramadan, Mohamed Fawzy [editor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

SpringerLink eBooks

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.3 RAM.

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Biotechnology of Natural Products / edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst. by

Lange, Bernd Markus [editor.]
Schwab, Wilfried [editor.]
Wüst, Matthias [editor.]

Edition: 1st ed. 2018.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Availability: Items available for loan: CUTN Central Library (1)Call number: 660.6 SCH.

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10.

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Textbook of Food Chemistry / GAYATRI VAIDYA by

Vaidya,gayatri

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Luchnow : ‎Book Rivers, 2022

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 VAI.

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11.

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Probiotic foods and beverages : technologies and protocols / edited by Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck. by

Cruz, Adriano Gomes da
Silva, Marcia Cristina
Pimentel, Tatiana Colombo
Esmerino, Erick Almeida
Verruck, Silvani
[editor.]
[editor.]
[editor.]
[editor.]
[editor.]
SpringerLink (Online service)

Series: Methods and Protocols in Food Science

Edition: 1st edition.

Material type:

Text; Literary form: Not fiction

Language: English

Publication details: New York, NY: Springer Nature, 2023

In: Springer Nature eBook

Online resources:

Click here to access online

Availability: Items available for loan: CUTN Central Library (1)Call number: 664 CRU.

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12.

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Principles of Food Chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by

deMan, John M
[author.]
Finley, John W
Hurst, W. Jeffrey
Lee, Chang Yong
[author.]
[author.]
[author.]

Series: Food Science Text Series

Edition: 4th ed. 2018.

Material type:

Text; Literary form: Not fiction

Language: English

Publication details: Springer, 2018

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 DEM.

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13.

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Insights on Current Food Science / Haobijam Sanjita Devi by

Devi, Haobijam Sanjita
Rajiv, Chongtham
Roy, Subhra Saikat

Material type:

Text

Language: English

Publication details: New Delhi : Today & Tomorrow's Printers and Publishers, 2023

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 DEV.

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Your search returned 13 results.